Major Swiss flavour and fragrance company

Problem

• Raw material shortages
• Cost fluctuations & impact on profit margins
• Difficulties in finding the best combinations of raw materials

Solution

• Optimization algorithm and platform
• Reformulation on molecular level
• Ability to reduce/replace certain combinations of ingredients while preserving overall properties of the product

Impact

• Significant cost savings possible due to ingredient optimizations
• Some reformulations have been successfully accepted and sold
• Immune to shortages/less impact of ingredient price fluctuations